Mulyachi (Radish) bhaji

Mulyachi bhaji is a dry sabzi(vegetable) popular in Maharashtra and Goa served for lunch or dinner …. Preparation and Cook Time: 10-20 Minutes Serves : 4 Ingredients 2 Big Radish/Mooli with … Continue reading Mulyachi (Radish) bhaji

मुगडाळीचे पराठे

मुगडाळीचे पराठे साहित्य हिरवी मुग दाळ २ वाट्या, दोन तास भिजत घालावी. अद्रक लसुन ची पेस्ट १ टिस्पून हिंग चिमुटभर जिरे १/२ टिस्पून हिरवी मिरची ५ ते ७ वाटून बारीक … Continue reading मुगडाळीचे पराठे

STUFF PARATHA

Prep. Time 20 min. Cooking time 10 min. Serves 6-7 parathas Ingredients For outer covering Whole-wheat flour 2 Cups Salt ½ Tsp Oil 1 tsp Butter for shallow fry Dry … Continue reading STUFF PARATHA

Spicy Crunchy Appe

A delicious way to use leftover Idli batter! A crisp and delicious shallow fried snack made with leftover idli batter Kuzhi Paniyaram / Appe / Punganalu is a South Indian … Continue reading Spicy Crunchy Appe

TASTY STUFFED PARATHA

STUFFED TRICOLOR PARATHA Nutritious Tricolor paratha is a delicious Indian bread recipe served as a breakfast or snack. A Tricolor paratha made with healthy green veggies is a feast for eyes as … Continue reading TASTY STUFFED PARATHA

MAGGIE ROLLS

Maggie and its dishes are widely accepted by all age groups. Now a days wraps and rolls are highly popular among Kids and youngsters. This Maggie Roll will not only … Continue reading MAGGIE ROLLS