Carrot halwa or gajar halwa is a traditional dessert INGREDIENTS 1 cup carrot Grated 1 tablespoon Ghee 1/2 cup Sugar2 cups Milk Almonds Cashews Procedure Heat ghee in a pan and saute … Continue reading Super easy gajar ka halwa without khoya!!
मकर संक्रांती आहे.या थंडीच्या दिवसात स्निग्ध पदार्थ खावे असे म्हटले जाते.याच कारणामुळे मकर संक्रांतीला तिळ गुळाचे पदार्थ तयार केले जातात.मकर संक्रांतीला तीळाच्या लाडवांना बाजारात प्रचंड मागणी असते.हे या दिवसात आरोग्यासाठी … Continue reading तिळाचे लाडु
Mamra Ladoo (Puffed Rice Balls) is easy to make as winter healthy recipe. This crispy sweets balls are delicious and loved and is relished by both young and old generation. … Continue reading MAMRA LADOO
Kojagiri purnima, also known as Sharad Purnima, falls on the full moon day of Ashwin month as per Hindu calendar. We used to have masala doodh in our terrace by … Continue reading Masala Milk – Kojagiri Purnima Special
badam kheer or badam payasam is a delicious creamy kheer made with blanched almond paste, milk with a slight touch of saffron for extra flavor. The use of saffron in … Continue reading Badam kheer
India is synonymous with delicious food and sweets of all kinds and so is Navratri, what adds to the joy of Navratri to the foodies is that there are nine … Continue reading kaju katli recipe
Ukadiche Modak or Steamed Modak is one of the most popular and traditional Modak variety made during Ganesha festival in Maharashtra. INGREDIENTS for the outer cover of the Modak Rice … Continue reading UKADICHE MODAK
Its Ganesh festival! Time to make umpteen varieties of Modak, Ganesha’s favorite. Here is the Modak recipe of Maida n Chocolate mixture. While this mouth- watering delicacy is an inseparable … Continue reading CHOCO ROCK MODAK