Vrat ka Dhokla

Healthy and delicious savory steamed cake made with barnyard millet and tapioca pearls. Vrat ka dhokla is light, spongy and full of flavor! It is a quick and simple phalahari … Continue reading Vrat ka Dhokla

COLORED IDLI

INGREDIENTS  Idly batter                              3 cup Spinach leaves                   … Continue reading COLORED IDLI

DHOKALA CAKE

Serve this DHOKALA CAKE as a finger food or starter for the party menu. I smear a simple coriander-coconut chutney between the two layers and pink beetroot chutney On top of … Continue reading DHOKALA CAKE