JEERA RICE

जीरा राइस साहित्य तांदूळ . . . . . . . . . . १ वाटी जीरे . . . . . . . . . . . . १ … Continue reading JEERA RICE

डाळ – तांदूळ खिचडी

लागणारा वेळ ३० मिनिटे लागणारे जिन्नस १ मध्यम वाटी तांदूळ १ मध्यम वाटी तूरडाळ डाळ चवीनुसार मीठ १/२ टीस्पून हळद १/ २ तमालपत्रं चमचाभर जिरं तिखट आवडत असेल तर काही … Continue reading डाळ – तांदूळ खिचडी

Vrat ka Dhokla

Healthy and delicious savory steamed cake made with barnyard millet and tapioca pearls. Vrat ka dhokla is light, spongy and full of flavor! It is a quick and simple phalahari … Continue reading Vrat ka Dhokla

HANDAVO

INSTANT HANDAVO This instant handavo is made from Semolina. Very easy, quick and healthy. Can be serve with Tea or simply eat itself with chutney PREPARATION TIME       … Continue reading HANDAVO

COLORED IDLI

INGREDIENTS  Idly batter                              3 cup Spinach leaves                   … Continue reading COLORED IDLI

DHOKALA CAKE

Serve this DHOKALA CAKE as a finger food or starter for the party menu. I smear a simple coriander-coconut chutney between the two layers and pink beetroot chutney On top of … Continue reading DHOKALA CAKE