A delicious way to use leftover Idli batter! A crisp and delicious shallow fried snack made with leftover idli batter Kuzhi Paniyaram / Appe / Punganalu is a South Indian … Continue reading Spicy Crunchy Appe
Rasam is a daily affair at home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare … Continue reading Tomato Rasam
In SOUTH INDIA Rice is harvested during Pongal And therefore different varieties of Rice based dishes are prepared. PULIHORA in Andhra or tamarind rice is a dish prepared in most of the festivals of SOUTH INDIA. Its a … Continue reading PULIHORA…..