जीरा राइस साहित्य तांदूळ . . . . . . . . . . १ वाटी जीरे . . . . . . . . . . . . १ … Continue reading JEERA RICE

कांद्याच्या पातीचे थालीपीठ

कांदापात आपण नेहमी भाजीत वापरतो, थालीपीठात वापरली तर जरा वेगळ्या चवीचे थालीपीठ खायला मिळते. तसे ही लहान मुले कांदापात भाजी खायला नको बोलतात, पण गरम-गरम थालीपीठ मात्र आवडीने खातात. त्यांच्यासाठी … Continue reading कांद्याच्या पातीचे थालीपीठ


Mamra Ladoo (Puffed Rice Balls) is easy to make as winter healthy recipe. This crispy sweets balls are delicious and loved and is relished by both young and old generation. … Continue reading MAMRA LADOO


Prep. Time 20 min. Cooking time 10 min. Serves 6-7 parathas Ingredients For outer covering Whole-wheat flour 2 Cups Salt ½ Tsp Oil 1 tsp Butter for shallow fry Dry … Continue reading STUFF PARATHA

Spicy Crunchy Appe

A delicious way to use leftover Idli batter! A crisp and delicious shallow fried snack made with leftover idli batter Kuzhi Paniyaram / Appe / Punganalu is a South Indian … Continue reading Spicy Crunchy Appe


STUFFED TRICOLOR PARATHA Nutritious Tricolor paratha is a delicious Indian bread recipe served as a breakfast or snack. A Tricolor paratha made with healthy green veggies is a feast for eyes as … Continue reading TASTY STUFFED PARATHA