Khaman Dhokla

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. This easy recipe … Continue reading Khaman Dhokla

Vrat ka Dhokla

Healthy and delicious savory steamed cake made with barnyard millet and tapioca pearls. Vrat ka dhokla is light, spongy and full of flavor! It is a quick and simple phalahari … Continue reading Vrat ka Dhokla


INSTANT HANDAVO This instant handavo is made from Semolina. Very easy, quick and healthy. Can be serve with Tea or simply eat itself with chutney PREPARATION TIME       … Continue reading HANDAVO


Here is a nutritious Thepala made with lauki (bottle gourd). Being fond of Gujarati food, I do make Thepalas of times. Making the thepalas is easy and makes for a … Continue reading DUDHINA THEPALA


Serve this DHOKALA CAKE as a finger food or starter for the party menu. I smear a simple coriander-coconut chutney between the two layers and pink beetroot chutney On top of … Continue reading DHOKALA CAKE