नारळ बर्फी

उद्या रक्षाबंधन, म्हणजे बहिण-भावाच्या प्रेमाचे बंधन! या दिवशी बहीण आपल्या भावाच्या उजव्या हाताच्या मनगटावर राखी बांधून भावास दिर्घ आयुष्य व सुख लाभो म्हणुन प्रार्थना करतात. नारळी पौर्णिमा म्हणजे नारळी भात, … Continue reading नारळ बर्फी

VERMICELLI PAYASAM

Seviyan kheer or vermicelli payasam is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. Its creamy, delicious and also very easy to prepare. INGREDIENTS … Continue reading VERMICELLI PAYASAM

TILGUL POLI

TILGUL POLI TILGUL POLI in Marathi and yell holige in Kannada is made across Maharashtra and North Karnataka during the Makar Sankranti festival. Sesame seeds being good for increasing the body … Continue reading TILGUL POLI

DHOKALA CAKE

Serve this DHOKALA CAKE as a finger food or starter for the party menu. I smear a simple coriander-coconut chutney between the two layers and pink beetroot chutney On top of … Continue reading DHOKALA CAKE

SHRIKHAND

SHRIKHAND In India, New Year is celebrated in various ways and known by different names in different state. In KASHMIR, it is known as NAVREH. In south Indian states like … Continue reading SHRIKHAND

श्रीखंड

श्रीखंड (shrikhand) गुढीपाडवा म्हणजे जेवणाच्या ताटात भात, भाजी, पोळी, कुरडईंसोबत गोडाला श्रीखंड हवेच ! असा अनेक घरातला नियम आहे. सकाळी घरात पूजा झाल्यानंतर कडूलिंबाचा पाला खाल्ला जातो. मग त्या कडवट … Continue reading श्रीखंड