1 cup chana dal
Handful of moong dal
Handful of coriander
2-4 Green chilies
Garlic 5 to 7 pods
Ginger (1/2 inch piece) (can adjust as per spiciness u like)
1/4 tsp turmeric
Salt (As per taste)
1 cup finely chopped onion
Soak dals for 5 to 6 hours.
Once dal is soaked remove all water and put dal in grinder along with green chili+ginger+garlic and grind until you will gets coarse consistency (Don’t grind very finely).
Now in big bowl add grind dal mixture with finely chopped onion, corinder,salt(as per taste),turmeric, and mix well everything.
Place steamer on gas with water and take steamer plate and grease it with little oil.
Now make equal sized cylindrical balls out of dal mixture and place it in.
Now closed the steamer lid and steam it for 10 to 15 mins. (Tip :- If u r not sure or making for 1st time you can check in the middle too for that prick tooth pick or knife, if it comes clean means its done if not keep for some more time)
Once cooked allow it to cool completely
Heat a pan add some oil in it.
Add mustard and cumin when it splutter add asafoetida. Now add funke in it, and mix well to ensure all get covered with the tadka, stir for about a minute.
Serve hot with hot Kadhi
2 cups sour curd
1 and 1/2 tsp besan/gram flour
1/4 tsp mustard seed
1/4 tsp jeera
pinch of hing
1 green chili
small piece of ginger
3 to 4 garlic pods
1/5 tsp fenugreek seeds
fresh curry leaves (5 to 6)
1 Tsp ghee
Handful of Coriander chopped
2 to 3 cups water
In big bowl whisk curd and add water till get smooth buttermilk,now add besan/gram flour and remove all lumps.
Now in pan add ghee once hot add seasoning ingredients mustard seed , jeera/Cumin seeds ,hing , fenugreek seeds , green chilies paste (mixed with ginger and garlic),curry leaves, once saute add buttermilk and besan mixture.
Now add salt,sugar,coriander and boil it for 5 to 10 mins.
Serve Hot Kadhi with Hot funake/Dumplings and Enjoy your protein rich meal.
Have Kadhi with Funke.
Break a Funka and serve dipped in hot kadhi , and have it along with chapati!!
Courtesy….. Our maternal aunty Mrs Shalan mami made this when we visited Dhulia.. It was amazing tasty , and tempting . First time I tasted this funke and kadhi, and it is our favourite dish now… Thank you very much Dear Mami for sharing recipe with me ..