- Carrot halwa or gajar halwa is a traditional dessert
- 1 cup carrot Grated
- 1 tablespoon Ghee
- 1/2 cup
- Sugar2 cups
Heat ghee in a pan and saute the grated carrot for 3-5 mins.
Add milk , mix well.
Let it cook till the carrot has absorbed all the milk for around 10- 15 mins.
Add sugar and mix well.
Allow it cook for 5-7 mins.
Once halwa is thick as solid and no more visibility of milk, add dry fruits and give it a good stir.
Switch off the flame and keep the halwa in the pan for a while, 10-15 mins. to cool down.
Rest of the moisture from the halwa will be evaporated by then.
Now Gajar ka Halwa is ready
Transfer in the serving bowl, garnish with some chopped nuts
This dessert can be served hot as well as cold .
Store the excess halwa (only if you can save some) in an air tight container and refrigerate. It will taste good up to 10-15 days. Mine never lasts that long, ever!