Tawa Pomfret Recipe

Rava or semolina crusted pomfret fish fry is an authentic spicy, crunchy Indian recipe. It’s really easy to make, and will force you to lick your fingers!

Cook time : 11-15 minutes

Serve : 6

Level Of Cooking : Easy

Taste : Mid Spicy


  • Pomfrets 6 medium size
  • Salt to taste
  • Lemon juice 1
  • Red chilli powder 1 Tsp
  • Turmeric powder 1 Tsp
  • Ginger-garlic
  • Green chilies
  • Fish masala
  • Garam masala powder 1 Tsp (optional)
  • Oil 
  • Lemon slices for garnishing
  • Rava (semolina)


Making slits in the fish before marinating helps the masala penetrate inside, so it’s highly recommended.

  • Wash pomfret, pat dry, cut its tail head and side wings.
  • Make ginger garlic and coriander paste.
  • Mix coriander powder, red chilli powder, garam masala, salt and fish masala in it, mix well and apply on fish.
  • Take sooji or rice flour mix salt in it , and coat it on the fish,coat well from both the sides.
  • Shallow fry from both the sides in nonstick pan for 8-10 minutes on medium heat.
  • Its ready to serve.
  • https://youtu.be/hi1MOjF6xTs
  • https://www.youtube.com/playlist?list=PLWhQ4hgKi3GZVF0QfE83-wrreU0bowPj8

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