Suvarna's Kitchen

Rava or semolina crusted pomfret fish fry is an authentic spicy, crunchy Indian recipe. It’s really easy to make, and will force you to lick your fingers!

Cook time : 11-15 minutes

Serve : 6

Level Of Cooking : Easy

Taste : Mid Spicy


  • Pomfrets 6 medium size
  • Salt to taste
  • Lemon juice 1
  • Red chilli powder 1 Tsp
  • Turmeric powder 1 Tsp
  • Ginger-garlic
  • Green chilies
  • Fish masala
  • Garam masala powder 1 Tsp (optional)
  • Oil 
  • Lemon slices for garnishing
  • Rava (semolina)


Making slits in the fish before marinating helps the masala penetrate inside, so it’s highly recommended.

  • Wash pomfret, pat dry, cut its tail head and side wings.
  • Make ginger garlic and coriander paste.
  • Mix coriander powder, red chilli powder, garam masala, salt and fish masala in it, mix well and apply on fish.
  • Take sooji or rice flour mix salt in it , and coat it on the fish,coat well from both the sides.
  • Shallow fry from both the sides in nonstick pan for 8-10 minutes on medium heat.
  • Its ready to serve.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: