Suvarna's Kitchen
  • Prawn masala curry is a simple yet delicious recipe . This is quite easy and tasty. The nice thing is that the prawns are not marinated so ,only as long as it takes to make the gravy, so the recipe doesn’t take much time at all. The trick is to cook the prawns quickly or they will get rubbery and chewy. If you don’t have prawns or shrimp, you can make this with skinless, boneless chicken pieces and it is just as delicious.

Making prawns is very easy but to clean and devein the prawns is a very tedious process.

Cleaning prawns by deveining is a very important step as eating prawns without deveining causes severe health issues.

Make sure to devein them prior to making any prawn recipe.

Prawns are quick in cooking and they take not more than 15 minutes to get cooked and they taste delicious in any form of cooking such as prawns fry or prawns curry.

  • Cook 30 mins
  • Yield 4 servings
  • Ingredients
  • 1/2 kg prawns peeled, deveined, and washed
  • 8-10 garlic pods
    1/2 cup fresh coriander
    1/2 green chilies
    1 Tomato
    cooking oil (vegetable, canola, or sunflower)

    1 large onion

    A small piece of ginger

    1 Tbsp coriander powder

    1/2 Tsp Turmeric powder
    1 1/2 Tsp red chili powder
    1 Tsp garam masala powder
    salt to taste
    1 Tbsp butter
  • Procedure
    This prawn masala curry tastes yum with rice.

In a blender, combine Onion, Tomato and coriander powder and grind until it’s a smooth paste.Keep aside

Also grind coriander, green chili,ginger and garlic.

In a pan, heat Tsp of cooking oil over medium heat.

Add butter in it.

When the oil and butter, add the prawns and Saute until the prawns begin to turn a pale golden brown color.

Add salt and Saute for 1 minute.

Remove and place in a separate container.

Using the same frying pan add 2 Tbsp oil in it keep medium flame.

Add 1 chopped onion. Saute until the onions begin to turn translucent.

Add the grounded paste of tomato, onion , coriander powder and stir well.

Saute until the oil begins to separate from it, This can take up to 10 minutes.

Then add ginger, garlic, coriander paste, Mix well, and saute for 1 minute.

Add the powdered spices, red chili powder, garam masala, tutmeric and salt to taste. Mix well.

Mix to coat all the prawns well.

Cook for 1 to 2 minutes .

Add water and stir well on high flame.

Allow it to boil, then cover the pan.

Cook for 10 to 12 minutes and turn off the heat.

Let us learn the recipe in written format and also with step by step procedure with the help of a video.

There are some more interesting sea food recipes 

There are many more non veg curries 

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