Mulyachi bhaji is a dry sabzi(vegetable) popular in Maharashtra and Goa served for lunch or dinner ….
Preparation and Cook Time: 10-20 Minutes
Serves : 4
- 2 Big Radish/Mooli with it’s leaves
- 4-6 Green Chilies
- Mustard seeds
- Salt to taste
Clean and wash mula.
Grate the white part
Chop leaves and green chillies
In a kadai / pan , add oil , add mustard seeds.
Allow it to splutter.
Add Turmeric , green chillies.
Add grated radish.
Add chopped leaves, mix well cover and cook 5 min. on medium- simmer flame.
Add salt , mix well.
Let it cook on medium flame.
Within 10min. It’s ready to serve.
Healthy green vegies: http://www.youtube.com/playlist?list=PLWhQ4hgKi3GZ8nVV2YRcB0xMLZm49690n