Prep. Time 20 min.

Cooking time 10 min.

Serves 6-7 parathas


For outer covering

Whole-wheat flour 2 Cups

Salt ½ Tsp

Oil 1 tsp

Butter for shallow fry

Dry Wheat flour For dusting

Red chili flakes 1 Tbsp

For the filling

Fresh corn 1 cup

Yellow capsicum 1 small

Potato 2 medium

Cumin seeds ½ Tsp

Mustard seeds ½ Tsp

Red chili 1 Tsp

Salt To taste

Garam masala ½ Tsp

Turmeric powder A pinch

Green chili sauce 1 Tsp

Dry oregano 1 Tbsp

Grated Mozzarella cheese 1 cup


Take the flour, salt and chili flakes in bowl or food processor.

Knead into a soft smooth dough using water as required.

Grease oil over the dough and cover and keep aside for 15-20 min.

For the filling, Heat oil in a pan add cumin and mustard seeds.

Once they splutter, add boiled and grated potato, chopped capsicum and corn, saute for 2 min.

Add red chili, salt, turmeric, garam masala and green chili sauce, mix well.

Switch off the heat, add the grated cheese and mix well.

Keep the mixture aside to cool.


Divide the dough into equal portions. Take a dough and roll into a circle or desired shape.

Take the portion of filling and place it middle of the paratha. Spread filling evenly over it.

And place another paratha on it, seal the edges properly and tightly. ……Shallow fry the stuffed parathas on hot tawa or griddle using some butter to make it little crisp from both the sides.

Repeat the same procedure to make the remaining stuff parathas.

Serve hot with yogurt.

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