Prep. Time 20 min.
Cooking time 10 min.
Serves 6-7 parathas
For outer covering
Whole-wheat flour 2 Cups
Salt ½ Tsp
Oil 1 tsp
Butter for shallow fry
Dry Wheat flour For dusting
Red chili flakes 1 Tbsp
For the filling
Fresh corn 1 cup
Yellow capsicum 1 small
Potato 2 medium
Cumin seeds ½ Tsp
Mustard seeds ½ Tsp
Red chili 1 Tsp
Salt To taste
Garam masala ½ Tsp
Turmeric powder A pinch
Green chili sauce 1 Tsp
Dry oregano 1 Tbsp
Grated Mozzarella cheese 1 cup
Take the flour, salt and chili flakes in bowl or food processor.
Knead into a soft smooth dough using water as required.
Grease oil over the dough and cover and keep aside for 15-20 min.
For the filling, Heat oil in a pan add cumin and mustard seeds.
Once they splutter, add boiled and grated potato, chopped capsicum and corn, saute for 2 min.
Add red chili, salt, turmeric, garam masala and green chili sauce, mix well.
Switch off the heat, add the grated cheese and mix well.
Keep the mixture aside to cool.
Divide the dough into equal portions. Take a dough and roll into a circle or desired shape.
Take the portion of filling and place it middle of the paratha. Spread filling evenly over it.
And place another paratha on it, seal the edges properly and tightly. ……Shallow fry the stuffed parathas on hot tawa or griddle using some butter to make it little crisp from both the sides.
Repeat the same procedure to make the remaining stuff parathas.
Serve hot with yogurt.