paneer paratha

Prep time 30 mins
Cook time 15 mins

Serves: 6 Servings


For paneer stuffing:

  • 2 cups crumbled paneer / cottage cheese
  • ½ tsp kashmiri chilli powder
  • 1-2 green chillies crushed
  • ¼ tsp garam masala
  • Salt to taste
  • 1 inch ginger, grated
  • Fistful coriander leaves, finely chopped
  • ½ tsp aamchur powder / dry mango powder

For chapathi / paratha dough

  • 1 cup whole wheat flour / atta
  • Salt to taste
  • 1 tsp oil or ghee
  • Water as required for kneading
  • ¼ cup wheat flour for dusting
  • Procesedure
  • In a small mixing bowl take crumbled paneer.

    Add chilli powder, garam masala, aamchur powder and salt.

    Also add ginger, green chillies and coriander leaves.

    Give a good mix and keep aside.

    Paratha dough recipe:

    Firstly in a large mixing bowl, take wheat flour add salt.

  • Add water and knead the dough for 5 minutes.
  • Knead till the dough is non sticky, soft and smooth.
  • Furthermore grease the dough with a tsp of oil and rest for atleast 20 minutes.

Assembling and rolling paneer paratha

  1. Firstly take a medium sized ball dough, roll about 5 inches in diameter.
  • Place the prepared stuffing in the center.
  • Take the edge and start pleating bringing to center.
  • And press the pleats from center.
  • Furthermore, sprinkle some flour and roll to of a chapati size.
  • Roasting
    paneer parata
    1. Firstly on a hot tava place the rolled paratha and cook both sides.
      Also add oil / ghee and press slightly.
  • Finally, serve hot paneer parathas with sauce, raita or pickle.

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