Methi Mutter is rich , creamy and medium spicy. Apart from rich gravy, it is healthy as well. If your kids hate methi, make this for them. Kids will definitely like and eat very happily.
Preparation time 20 min.
Cooking time 30 min.
Green chilies 5-6
Oil/ Ghee 3 Tbsp
Red chili powder. 1/2 Tbsp
Salt. As per taste
Fenugreek leaves. 1 Bunch
Garam masala 1 Tsp
Paneer 150 GMs
Heavy cream 1/2 cup
Tomato 1 small
Soak cashews in warm water for 10-15 min. Then grind it use water or milk, make smooth paste from it.
Grind Onion, Tomato and Coriander.
Coarsely grind Ginger, Garlic n Green chilies. Keep aside
Wash methi leaves n blanch in boiling water.
Also boil green peas. Keep aside
Heat ghee or oil in a pan. Add cumin and Asafoetida.
Add ginger, garlic paste, saute for a min.
Add onion and tomato paste, cook for some time.
Add red chilli powder, Garam masala powder and salt, mix well.
Add Blanche methi leaves, mix it.
Add cashew paste n malai. Mix vigorously, add little water. Approx. 1/2 cup or as per need
Add paneer cubes and sugar. Mix it, cook for 3-4 min.