Suvarna's Kitchen

Enjoy the taste of home made peas pulao using our simple recipe.

This is a one pot meal for lunch or dinner.
Try out this simple and yet delicious pulao. This simple Indian rice dish probably needs no introduction.

Simple , easy to make and healthy.
Basmati rice                                                    1 cup
Green peas                                                       3/4 cup
Tomato                                                              1
Onion                                                                 1
Turmeric                                                           1 Tsp
Curry leaves                                                     8-10
Red chili powder                                            1 Tbsp
Garam masala                                                 1 Tsp
Salt                                                                     As per taste
Oil                                                                       2 Tbsp
Black cardamom                                            2
Jeera                                                                   1 Tsp
Wash the Basmati rice and soak it for 10 min.

Drain and keep aside.

Heat oil in a cooker.

Add cumin seeds, curry leaves,black cardamom.

Add sliced onion, stir and saute till the onion turns translucent.


Add chopped tomato and stir it for 5 min.

Add salt, red chili powder, garam masala, turmeric powder and mix well.

a9e092a2-9cb7-45d6-806f-4754584120ac.jpgAdd the drained rice and stir gently.

ad7e4371-6eda-4530-926c-5cbe9f014332.jpg Add green peas and water, mix gently.

303d8fb7-d8f2-4074-bbbb-da754e47904b.jpgCover the lid of the pressure cooker, and cook until one whistle on medium flame.


Turn off the heat.


Serve hot , pour 1 spoon of ghee on it. Ghee increases the taste of Pulao. Serve with chutney or pickle and papad.

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