CORN WITH PANEER CURRY
Paneer is most favorite for many of us. Thus sweet corns also favorite ingredients of me and many of us. Very frequently I use sweet corn in many of dishes. Even I love to add many rice varieties , snacks and …. Delicious sweet corn adds a nice flavor to the masala and adding paneer to this tasty masala enriches the whole dish.
PREP. TIME 10-15 min.
COOKING TIME 15-20 min.
Paneer 200 Gms
Sweet corn 200 Gms
Red chili powder 2 Tsp
Garam masala 1 Tsp
Oil 2 Tbsp
Salt To taste
Butter 2 Tbsp
Coriander 1 small bunch
Ginger- garlic paste 1 Tsp
Cumin seeds ½ Tsp
Boil sweet corn in sufficient water till they become tender.
Grind the onions,Bay leaf, cinnamon, Tomatoes and coriander to make smooth paste. Heat oil in a kadhai, add cumin seeds let them splutter
add grounded paste and stir fry well for 5 min.
Simmer the flame Add ginger-garlic paste , red chili powder, turmeric powder ,garam masala and salt.
Sprinkle some water to prevent masala from burning. Saute it till the oil separates from the masala.
Add boiled corn corn and mix well.
Add some water to thin down the consistency of the gravy (1/2 glass appro.)
Cook the gravy for 4-5 min.
Cut the paneer in square pieces . Add the paneer in gravymix gently and cook for 2 min.
Switch off the flame add butter. Serve hot…. Garnish with grated cheese