This is a hot pasta dish that is colorful and a great dish to pass at a dinner party. Penne is a good pasta to serve with fairly thick creamy or tomato based sauces, as its shape holds the sauce well.
PREP. TIME 20 Min.
COOKING TIME 40 Min.
READY IN 1 hour
Penne pasta 1/2 kg.
Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8-10 min. or until a dente, drain. Toss with olive oil.
Take 1/2 part for veggie pasta and 1/2 for white sauce.
For veggie pasta
Cooked penne pasta 250 Grams
Oil 2 Tbsp
Cabbage 1/2 cup
Cauliflower florets 1/2 cup
Tomato sauce 2 Tbsp
Red chili sauce 1 Tbsp
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 min. or until a dente, drain, Toss with olive oil.
In a skillet over medium heat oil, add cauliflower, chopped cabbage, chopped Tomato and Capsicum one by one. Saute for a minute
Add Tomato sauce , Red chili sauce, Salt, Pasta herbs and mix it well.
Toss with penny
also add some grated Parmesan cheese
Switch off the flame….. Cover it
Immediately start to cook other pasta recipe.
Enjoy the Penne pasta tossed in white sauce in this delightful penne in white sauce. The penne pasta is cooked and then enrolled in a creamy freshly made white sauce and enjoyed as a main course meal.
Butter 1 Tbsp
Maida 1 Tbsp
Milk 2 1/2 cup
Dried oregano 1 Tsp
Freshly ground black pepper To taste
Processed cheese 2-3 Tbsp
Heat 2 cups of milk . Mix maida in remaining 1/2 cup of milk well. Add this paste in to the hot milk , whisk it well. Keep stirring until the mixture becomes slight thick and creamy.
Add penne, salt, oregano, butter and grated cheese. Switch off the flame and give a quick mix.
Serve hot both the pasta
Garnish with grated cheese and pepper powder. yummm…….