For 2 Bhakari
Jowar 2 cups
Take Jowar flour in a plate ( parat) or bowl.
I am not using salt for Bhakari. But if you want to add then add 1 Tsp of salt and mix it.
Using water knead into a soft and smooth dough.
Divide the dough into equal portion.
Put the Griddle on Gas for heating.
Dust some dry flour on rolling board. Take one portion of dough , using dry flour roll it like a ball. Also sprinkle some dry flour on the dough ball.
Roll out the Bhakari gently with your palms. Lightly press as well as rotate the Bhakari in round shape. Make semi thick Bhakari.
Gently lift the bhakari with hands . Place the Bhakari on hot griddle with the floured side facing up.
Spread some water all over the Bhakari, on this side with your fingers.
Let the base cook 1/4 and water started to evaporates , then flip the Bhakari. Allow to cook this watered side till you see light brown spots. Invert it and place it on fire directly. The bhakari began to puff up. Remove from fire…..
The Bhakari will be ready to serve with Indian curries…..