Hello everyone of you.
It is my great privilege to bring to your kind notice that today suvarnaskitchen’s is celebrating its first Anniversary.
First of all I would like to thanks all the viewers for their support and encouragement.
All of you read, liked and shared my recipes and subscribed my channel. A big Thank you
Hope you have tried /prepared these recipes at your home.Please share your experience.
Your suggestions are most valuable to me to improve upon. All type of suggestions are highly welcomed.
Most importantly without your support I would have not completed this successful one year.
Thanks you very much once again and Happy new year 2016 , which will have many more mouth watering recipes.
On this occasion I like to present this beautiful cake for you……
SIMPLE CAKE RECIPE
Cream 1 cup
Sugar 1 cup
Wheat flour 1 cup
Baking powder 1/2 Tsp
Preheat the oven to 375 degrees. Its depends on your oven settings
In a large bowl whip cream, Eggs, Sugar and Salt, one at a time.
Beating well between each addition.Whip continuous till to stiff peaks.
Add sieved wheat flour and baking powder, also add vanilla.
Do not over-mix.
Pour the batter into greased pan, drop some cherries.
Bake 35-40 min. in the preheated oven.
It will be ready when the sides of the cake just beginning to pull away from the cake tin and a skewer inserted in the middle comes out clean.
When its ready run a knife around the edge of the cake tin
and inverted on to a wire rack.Allow to cool on a wire rack.
SIMPLE ICING RECIPE
Icing sugar 1 cup
Soft butter 1/2 cup
Milk 1-2 Tbsp
Sieve the icing sugar with help of a strainer and keep aside.Put the butter in a deep bowl and beat with help of a spatula till smooth. Add the sieved icing sugar
and beat the mixture until smooth and creamy. Add milk if necessary to loosen the mixture. Decorate your cake with this simple icing.