APPE is a South Indian snack made of mixed pulses and rice.
SEMOLINA APPE is the variation of traditional APPE as it is made of Semolina.
Its a healthier version to snack.
Semolina (sooji) 1 cup
Onion 1 medium
Yogurt 2 Tbsp
Green chillies 3-4
Coriander Handful (optional)
Corn 1 cup
Salt As per taste
Baking powder 1 Tsp
Oil 3-4 Tb spoon or as needed
In a large mixing bowl, add curd and water to Semolina.
Mix gently and keep aside for 2 hours.
Take Onion, Green chillies and coriander chopped finely. Parboil sweet corn.
Add all these material in Semolina.
Also add Salt and Baking powder and mix gently.
Adjust water it should be similar to consistency of Idli batter or dropping consistency.
Heat APPE PATRA on medium flame.
Add a drop of oil in each mould.
Make sure that the pan has become hot.
Pour a spoonful of the batter in each mould.
Keep the lid on so that they steam well. Cover the pan for 1-2 min.
Then turn each Appe upside down using a spoon so as to cook the other side.
Remove the APPE and repeat with the remaining batter.
Serve hot with your favourite chutney.
So they are ideal for kids Tiffin box too.