Sabudana vada alsocalled ‘ sago vada’ .
Is a traditional deep fried snack.
It’s often served with curd.
Maharashtrians enjoyed it in fast.
sabudana ( sago) 1 cup
Potato 1 medium
Roasted and crushed
Peanuts 1/2 cup
Green chillies 3 _ 4
Salt to taste
Oil for deep frying
Wash the sabudana well and then drain it. Then soak it for 5_6 hours with little water.
You will find that the water has been absorbed by the sago.
Combine all ingredients in a bowl and mix well.
Divide the mixture into 12 to 15 equal portions.
Shape each portion into flat round and keep aside.
Heat the oil in a kadhai and deep fry the vadas on a medium flame till they turn brown and crisp from both the sides.
Drain on obsorbent paper.
Serve hot with thick curd.