INGREDIENTS for rice
Cumin Seeds 2TSp.
Redchilli powder- 1tbsp
SAlt As per taste
Garam masala- 1tbsp
1. Wash the rice and make 2 parts(1/2 kg.).
Boil water in a vessel add one part of rice, salt , ghee and lemon juice, parboil it.
Later strain the rice and spread it on a clean surface (a tray or a big plate) so that it cools faster.
2. For other part of rice
Heat ghee in a pan, add cumin seeds, cloves,and chopped slice onions, saute it.
Add garam masala, salt , red chili powder and Turmeric. Add remaining rice , and parboil
it. Spread it on a big plate.
Ghee As per need
Black pepper 8
Cilamon stick 2
black cardamon 2
Star anaized 3
Red chili powder
Salt As per taste
Coriander Powder 1 Tsp
Bey leaves 2
sauf 1 tbsp
Ginger 1 1/2 inch
curd 1/2 cup
Milk 3/4th cup
charcoal small piece
For preparing Masala
Dry roast black pepper, cinnamon ,star anaized ( Chakra Fool ), sauf, cloves, cardamon ,bay leaf grind it with ginger garlic coriander powder and coriander and keep it aside.
keep aside half OF THE ONIONS.
Add chicken in the pan and saute it for 5 minutes till it changes its color add salt , turmeric powder, red chili powder and grounded masala saute it properly.
Add curd ,mix it nicely and cover it with lid for 20-25 minutes.
Take a heavy bottom pan and grease it with ghee.
Spread masala rice on it.
Then spread chicken all over the rice, also spread remaining caramlised onion evenly.
Then spread white rice on it.
Put some dollops of ghee on it.
Sprinkle milk on it. Cover it and let it cook for 10 min. on simmer.
Take a small steel bowl and put a piece of a burn charcoal, pour a spoonful of ghee on coal.
Put this bowl on biryani and cover it with lid properly for 1/2 an hour, keep this biryani on very low fire.