Generally Sundays are enjoyed by doing lots of things. Evenings are kept free for family outings and the Leading lady of the family wants to be free for kitchen activity during evening hours. In most of the families in Mumbai for lunch some thing delicious , sumptuous, spicy – dicy menu is prepared and first choice is always Non-Veg. So this Sunday enjoy with CHICKEN CURRY. Have it , enjoy it with full tummy so that for dinner you will have light food and leading lady of the family will be free so that she will also enjoy with you all.
And do not forget to post your reviews and experience.
Green Cardamom 4
Oil- 3-4 TB. Spoon
Tomato- 1..Medium size
Onion- 2-Medium size
Chicken- ½ kg medium size pieces.
Turmeric powder – 1 T spoon
Red chili powder – 2 TB. Spoon
Garam masala – 1 T spoon
Coriander Leaves– Half small bowl
Pudina – ( Mint leaves ) 10-12 leaves
Dry Coriander powder- 3 TB.spoon
Garlic- 5 Cloves
Green chili – 3-4..Medium size
Potato- 1 medium size
Heat oil in a pan.
Add cloves and cardamom, finely cut garlic and slit green chilies.
Add finely chopped onion, stir until onion turns transparent.Add chopped tomato and stir it for 2 min.
Add chicken pieces, peeled and roughly chopped square pieces of potato and stir it all for 5 mins.
Then add coriander powder, turmeric powder mix it.
Add red chili powder and garam masala mix it well,Till colour of the mixture changes.
Now add roughly chopped coriander and pudina leaves and mix all together.
Add 2 and ½ glass of water and mix it well.
When it starts boiling, low the flame and cover the pan.
After 20-25 min. check out for chicken. Chicken pieces should be well cooked and soft. Also check water contain. Chicken Gravy should not be too watery or not too thick.
If gravy is too watery then boil it for sometime without lid and if its too thick then add some warm water.
When its done garnish with finely chopped coriander.Serve hot with chapati or rice.