Today we are going to make something special.
As the first festival of the new year in english calender is Bhogi&Sankranti.
14th Jan-1st Day is called BHOGI
15th Jan-2nd Day is called SANKRANTI
This festivals are celebrated in honour of Lord Indra “The God of Clouds & Rains”
It keeps your body warm in winter.
So, lets make the traditional dish which is cooked in every home in MAHARASHTRA, which is Mix-Veg popularly known as Bhogi Chi Bhaji
Bhogi Chi Bhaji (Serves 4)
Ginger-Grated approx half T.spoon
sesame seeds-1Tb. spoon
Seasame & Groundnut Powder- Ttb.spoon(2+2)
Green Peas-1/4 Cup(optional)
Patato-Peeled & Chopped 1cup
Carrot-Peeled & Chopped 1/2Cup
Red Chilli Powder-1T spoon
Goda Masala/Garam Masala-1T Spoon
Lemon Juice/Tamrind pulp-2T Spoon
Preheat oil in a kadhai, add musturd seeds, cumin seeds, astafodia(hing) , grated garlic,seasame seeds.
Add All vegies 1 by 1 saute after every vegie.
Add Turmic , Red Chilli powder , Salt , GaramMasala & Mix it well.
Add 1 cup of water & mix it well.
Cover it for 10 min’s.
Add Lemon Juice/Tamrind Pulp & Jaggery.
Add Seasame seeds& ground nut powder,Mix it well.
Cover it for 5 min’s , if necessary Add Water in to it.
Check all vegies are properly cooked.
Garnish it with coconut and coriander.
Serve hot with Bajra Bhakri with seasams seeds on it.